| 000 | 03554cam a2200757 i 4500 | ||
|---|---|---|---|
| 001 | ocn829387889 | ||
| 003 | OCoLC | ||
| 005 | 20171224114231.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 130306s2013 enk ob 001 0 eng | ||
| 010 | _a 2013009059 | ||
| 040 |
_aDLC _beng _erda _epn _cDLC _dN$T _dDG1 _dYDXCP _dOCLCF _dE7B _dOCLCQ _dOCLCO _dCOO _dOCLCO _dOCL _dOCLCO _dDEBBG |
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_a857059488 _a961635024 _a962647695 |
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| 020 |
_a9781118684832 _q(ePub) |
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| 020 |
_a1118684834 _q(ePub) |
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| 020 |
_a9781118684825 _q(MobiPocket) |
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| 020 |
_a1118684826 _q(MobiPocket) |
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| 020 |
_a9781118684849 _q(Adobe PDF) |
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| 020 |
_a1118684842 _q(Adobe PDF) |
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| 020 |
_a9781118684856 _q(electronic bk.) |
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| 020 |
_a1118684850 _q(electronic bk.) |
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| 020 |
_z9780470671429 _q(hardback) |
||
| 020 | _a0470671424 | ||
| 020 | _a9780470671429 | ||
| 029 | 1 |
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| 035 |
_a(OCoLC)829387889 _z(OCoLC)857059488 _z(OCoLC)961635024 _z(OCoLC)962647695 |
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| 042 | _apcc | ||
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_a664.001/579 _223 |
| 084 |
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| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aGuide to foodborne pathogens / _cedited by Ronald G. Labbe and Santos García. |
| 250 | _aSecond editon. | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _c2013. |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 520 |
_a"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"-- _cProvided by publisher. |
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| 520 |
_a"A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"-- _cProvided by publisher. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record and CIP data provided by publisher. | |
| 650 | 0 |
_aFood _xMicrobiology _vCongresses. |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 |
|
| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 655 | 7 |
_aConference papers and proceedings. _2fast _0(OCoLC)fst01423772 |
|
| 700 | 1 |
_aLabbé, Ronald G., _d1946- |
|
| 700 | 1 |
_aGarcía, Santos, _d1961- |
|
| 776 | 0 | 8 |
_iPrint version: _tGuide to foodborne pathogens. _bSecond editon. _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2013 _z9780470671429 _w(DLC) 2013008679 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118684856 _zWiley Online Library |
| 938 |
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| 938 |
_aYBP Library Services _bYANK _n12676844 |
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