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008 130323s2013 njua ob 001 0 eng d
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019 _a878916015
020 _a9781118593714
_q(electronic bk.)
020 _a1118593715
_q(electronic bk.)
020 _a9781118593004
_q(electronic bk.)
020 _a1118593006
_q(electronic bk.)
020 _a0813820391
020 _a9780813820392
020 _a9781299385788
_q(MyiLibrary)
020 _a1299385788
_q(MyiLibrary)
029 1 _aAU@
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035 _a(OCoLC)831117862
_z(OCoLC)878916015
037 _a469828
_bMIL
050 4 _aSB357.28
_b.M65 2013
070 _aSB357.28
_b.M65 2013
072 7 _aGAR
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072 7 _aTEC
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082 0 4 _a634
049 _aMAIN
245 0 4 _aThe molecular biology and biochemistry of fruit ripening /
_cedited by Graham B. Seymour [and others].
260 _aHoboken :
_bWiley-Blackwell,
_c2013.
300 _a1 online resource (xi, 230 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
588 0 _aOnline resource; title from home page (viewed August 1, 2014).
505 0 _aThe Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits.
505 8 _aA Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit.
505 8 _aChlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids.
505 8 _aEngineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References.
505 8 _a7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species.
500 _aEvaluation of coordinated and synergistic mechanisms of cell wall disassembly.
520 _aA comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolution.
504 _aIncludes bibliographical references and index.
650 0 _aFruit
_xRipening.
650 0 _aPlant molecular biology.
650 0 _aBotanical chemistry.
650 4 _aBotanical chemistry.
650 4 _aFruit
_xRipening.
650 4 _aPlant molecular biology.
650 7 _aGARDENING
_xFruit.
_2bisacsh
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xGeneral.
_2bisacsh
650 7 _aBotanical chemistry.
_2fast
_0(OCoLC)fst00836819
650 7 _aFruit
_xRipening.
_2fast
_0(OCoLC)fst00935635
650 7 _aPlant molecular biology.
_2fast
_0(OCoLC)fst01065557
655 4 _aElectronic books.
700 1 _aSeymour, G. B.
_q(Graham B.)
776 0 8 _iPrint version:
_aSeymour, Graham.
_tMolecular Biology and Biochemistry of Fruit Ripening.
_dHoboken : Wiley, ©2013
_z9780813820392
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118593714
_zWiley Online Library
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