| 000 | 06785cam a2200853Ii 4500 | ||
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| 001 | ocn836401300 | ||
| 003 | OCoLC | ||
| 005 | 20171224114248.0 | ||
| 006 | m o d | ||
| 007 | cr un||||||||| | ||
| 008 | 130406s2013 enk obf 001 0 eng d | ||
| 010 | _z 2013006646 | ||
| 040 |
_aEBLCP _beng _erda _epn _cEBLCP _dOCLCQ _dDG1 _dN$T _dYDXCP _dCUS _dE7B _dUKMGB _dCOO _dOCLCF _dOCLCO _dOCLCQ _dOCLCO _dDEBSZ _dOCLCO _dOCLCQ _dOCLCO _dAZK _dOCLCO _dDG1 _dLOA |
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| 016 | 7 |
_a016269775 _2Uk |
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| 019 |
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| 020 |
_a9781118567166 _q(electronic bk.) |
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| 020 |
_a1118567161 _q(electronic bk.) |
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| 020 |
_a9781118567180 _q(electronic bk.) |
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| 020 |
_a1118567188 _q(electronic bk.) |
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| 020 |
_z9780470673898 _q(print) |
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| 029 | 1 |
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| 029 | 1 |
_aCHBIS _b010026933 |
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_aCHVBK _b306231565 |
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_aDEBSZ _b431375720 |
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| 029 | 1 |
_aDKDLA _b820120-katalog:000664410 |
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_aNLGGC _b357436997 |
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_aNZ1 _b15341667 |
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| 035 |
_a(OCoLC)836401300 _z(OCoLC)961672361 _z(OCoLC)962593556 _z(OCoLC)965991854 |
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| 050 | 4 |
_aSH389 _b.H37 2013 |
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| 072 | 7 |
_aSCI _x008000 _2bisacsh |
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| 072 | 7 |
_aSCI _x045000 _2bisacsh |
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| 082 | 0 | 4 | _a579.8 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aHandbook of microalgal culture : _bapplied phycology and biotechnology / _cedited by Amos Richmond, Qiang Hu. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChicester, West Sussex : _bWiley Blackwell, _c2013. |
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| 300 | _a1 online resource (xvi, 719 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 588 | 0 | _aPrint version record. | |
| 505 | 0 | _aHandbook of Microalgal Culture Applied Phycology and Biotechnology; Contents; List of Contributors; Acknowledgments; Introduction; Part 1 The Microalgal Cell with Reference to Mass Cultures; 1 The Microalgal Cell; 1.1 INTRODUCTION; 1.2 GROSS MORPHOLOGY; 1.3 SEXUAL REPRODUCTION; 1.4 ULTRASTRUCTURE; 1.4.1 Chloroplast; 1.4.2 Mitochondrion; 1.4.3 Nucleus and mitosis; 1.4.4 Golgi body and endoplasmic reticulum; 1.4.5 Vacuoles; 1.4.6 Flagella and eyespots; 1.4.7 Cell walls and coverings; 1.5 BIOCHEMICAL ASPECTS; 1.5.1 Carbohydrates; 1.5.2 Lipids; 1.5.3 Proteins; 1.6 BIODIVERSITY. | |
| 505 | 8 | _a1.7 EVOLUTION AND SYSTEMATIC BIOLOGY1.7.1 Evolutionary origins; 1.7.2 Cyanobacteria; 1.7.3 Eukaryotic super groups; 1.7.4 Glaucophyte algae; 1.7.5 Green algae; 1.7.6 Red algae; 1.7.7 Heterokont algae; 1.7.8 Dinoflagellates; 1.7.9 Haptophytes; 1.7.10 Cryptophytes; 1.7.11 Euglenoids; 1.7.12 Chlorarachniophytes; 1.7.13 Other photosynthetic alga-like organisms; 1.8 ECOLOGY; ACKNOWLEDGMENT; REFERENCES; 2 Photosynthesis in Microalgae; 2.1 THE PROCESS OF PHOTOSYNTHESIS; 2.2 THE NATURE OF LIGHT; 2.3 PHOTOSYNTHETIC PIGMENTS; 2.4 THE LIGHT REACTIONS OF PHOTOSYNTHESIS; 2.4.1 The photosynthetic membranes. | |
| 505 | 8 | _a2.4.2 Photosynthetic electron transport and phosphorylation2.4.3 The outer light-harvesting antennae; 2.4.4 Photosystem II; 2.4.5 Plastoquinone, the cytochrome b6/f complex, and plastocyanin; 2.4.6 Photosystem I; 2.4.7 ATP synthase/ATPase; 2.5 THE DARK REACTIONS OF PHOTOSYNTHESIS; 2.5.1 Carbon assimilation; 2.5.2 Photorespiration; 2.6 LIGHT ACCLIMATION; 2.7 SELECTED MONITORING TECHNIQUES USED IN MICROALGAL BIOTECHNOLOGY; 2.7.1 Measurement of photosynthetic oxygen evolution; 2.7.2 Measurement of photosynthetic carbon fixation; 2.7.3 Chlorophyll fluorescence. | |
| 505 | 8 | _a2.8 THEORETICAL LIMITS OF MICROALGAL PRODUCTIVITYACKNOWLEDGEMENT; REFERENCES; 3 Basic Culturing and Analytical Measurement Techniques; 3.1 ISOLATION OF MICROALGAE; 3.1.1 Selection of sources of microalgae; 3.1.2 Enrichment of a culture; 3.1.3 Direct isolation; 3.1.4 Producing axenic cultures; 3.2 SCREENING OF MICROALGAE FOR BIOACTIVE MOLECULES; 3.2.1 Direct assays; 3.2.2 Indirect assays; 3.3 MAINTENANCE AND PRESERVATION OF MICROALGAL STRAINS; 3.4 MEASUREMENT OF GROWTH PARAMETERS; 3.4.1 Cell count; 3.4.2 Optical density method for determination of microalgal biomass; 3.4.3 Dry and wet mass. | |
| 505 | 8 | _a3.4.4 Moisture content and ash content3.4.5 Chlorophyll determination; 3.4.6 Total organic carbon (TOC) measurement; 3.4.7 Doubling time, specific growth rate, and output rate; 3.4.8 Growth yield; 3.4.9 Maintenance energy requirement; 3.5 MODES OF CULTURE; 3.5.1 Batch culture; 3.5.2 Continuous cultures; 3.5.3 Immobilized cultures; 3.6 ADVANCED BIOCHEMICAL ANALYSIS; 3.6.1 Carbohydrates; 3.6.2 Proteins; 3.6.3 Lipids; 3.6.4 Fatty acid composition analysis; 3.6.5 Lipid determination using fluorescence spectroscopy and microscopy; ACKNOWLEDGMENT; REFERENCES. | |
| 500 | _a4 Strategies for Bioprospecting Microalgae for Potential Commercial Applications. | ||
| 520 | _aAlgae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aAlgae culture. | |
| 650 | 0 |
_aMicroalgae _xBiotechnology. |
|
| 650 | 0 |
_aMicroalgae _xCultures and culture media. |
|
| 650 | 4 |
_aAlgae culture _vHandbooks, manuals, etc. |
|
| 650 | 4 |
_aAlgology _vHandbooks, manuals, etc. |
|
| 650 | 4 | _aAlgology. | |
| 650 | 4 |
_aMicroalgae _xBiotechnology _vHandbooks, manuals, etc. |
|
| 650 | 7 |
_aSCIENCE _xLife Sciences _xBiology. _2bisacsh |
|
| 650 | 7 |
_aSCIENCE _xLife Sciences _xMicrobiology. _2bisacsh |
|
| 650 | 7 |
_aAlgae culture. _2fast _0(OCoLC)fst00804869 |
|
| 650 | 7 |
_aMicroalgae _xBiotechnology. _2fast _0(OCoLC)fst01751662 |
|
| 650 | 7 |
_aMicroalgae _xCultures and culture media. _2fast _0(OCoLC)fst01019460 |
|
| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aRichmond, Amos, _eeditor. |
|
| 700 | 1 |
_aHu, Qiang, _d1960- _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of microalgal culture. _bSecond edition. _dChichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013 _z9780470673898 _w(DLC) 2013006646 _w(OCoLC)828334054 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118567166 _zWiley Online Library |
| 938 |
_aEBL - Ebook Library _bEBLB _nEBL1163674 |
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| 938 |
_aebrary _bEBRY _nebr10683277 |
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| 938 |
_aEBSCOhost _bEBSC _n566584 |
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| 938 |
_aYBP Library Services _bYANK _n9984847 |
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| 938 |
_aYBP Library Services _bYANK _n10409305 |
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| 994 |
_a92 _bDG1 |
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| 999 |
_c12650 _d12650 |
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