000 02399cam a2200661 i 4500
001 ocn851572863
003 OCoLC
005 20171224114348.0
006 m o d
007 cr |||||||||||
008 130701s2014 enk ob 001 0 eng
010 _a 2013026583
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dN$T
_dDG1
_dE7B
_dYDXCP
_dCOO
_dOCLCF
_dCQ$
020 _a9781118346204 (ePub)
020 _a1118346203 (ePub)
020 _a9781118346198 (Adobe PDF)
020 _a111834619X (Adobe PDF)
020 _z9781118346211 (cloth)
020 _a9781118346174
020 _a1118346173
020 _a1118346211
020 _a9781118346211
029 1 _aNZ1
_b15500016
029 1 _aNLGGC
_b370300866
029 1 _aNZ1
_b15920362
029 1 _aDEBBG
_bBV041877483
029 1 _aNZ1
_b16097685
029 1 _aGBVCP
_b790210738
035 _a(OCoLC)851572863
042 _apcc
050 0 0 _aSH335
072 7 _aTEC
_x012000
_2bisacsh
082 0 0 _a664/.94
_223
049 _aMAIN
245 0 0 _aSeafood processing :
_btechnology, quality and safety /
_cIoannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
264 1 _aChichester, West Sussex, UK ;
_aHoboken, NJ :
_bWiley Blackwell,
_c2014.
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher.
504 _aIncludes bibliographical references and index.
650 0 _aFishery processing.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aFishery processing.
_2fast
_0(OCoLC)fst00926268
655 4 _aElectronic books.
655 0 _aElectronic books.
700 1 _aBoziaris, Ioannis S.,
_eeditor of compilation.
776 0 8 _iPrint version:
_tSeafood processing
_dHoboken : John Wiley & Sons Inc., 2014
_z9781118346211
_w(DLC) 2013024198
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118346174
_zWiley Online Library
938 _aebrary
_bEBRY
_nebr10805089
938 _aEBSCOhost
_bEBSC
_n664909
938 _aYBP Library Services
_bYANK
_n10795171
938 _aYBP Library Services
_bYANK
_n11367569
938 _aYBP Library Services
_bYANK
_n12879486
994 _a92
_bDG1
999 _c12885
_d12885