000			05928cam a2200973 i 4500
001			ocn878301170
003			OCoLC
005			20171224114614.0
006			m o d
007			cr |||||||||||
008			140425s2014 enk ob 001 0 eng
010			_a 2014016626
040			_aDLC _beng _erda _epn _cDLC _dN$T _dDG1 _dYDXCP _dNLGGC _dOCLCF _dE7B _dCDX _dOCLCQ _dEBLCP _dIDEBK _dRECBK _dCOO _dDEBSZ _dOCLCO _dOCL _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dDEBBG
019			_a889675031 _a891386363
020			_a9781118278659 _q(ePub)
020			_a1118278658 _q(ePub)
020			_a9781118278642 _q(Adobe PDF)
020			_a111827864X _q(Adobe PDF)
020			_a9781118278666
020			_a1118278666
020			_a1118278674
020			_a9781118278673
020			_a9781322095134 _q(MyiLibrary)
020			_a1322095132 _q(MyiLibrary)
020			_z9781118278673 _q(cloth)
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035			_a(OCoLC)878301170 _z(OCoLC)889675031 _z(OCoLC)891386363
042			_apcc
050	0	0	_aRA601.5
060	1	0	_aWA 695
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082	0	0	_a363.19/26 _223
049			_aMAIN
245	0	0	_aDNA methods in food safety : _bmolecular typing of foodborne and waterborne bacterial pathogens / _cedited by Omar Oyarzabal, Sophia Kathariou.
264		1	_aChichester, West Sussex : _bWiley Blackwell, _c2014.
300			_a1 online resource (xiv, 392 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aPolymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.
588	0		_aPrint version record and CIP data provided by publisher.
520			_aMolecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. However, DNA techniques vary.
650		0	_aFood _xSafety measures.
650		0	_aFood contamination _xPrevention.
650		0	_aFood industry and trade _xSafety measures.
650		2	_aFood Safety _xmethods.
650		2	_aDNA Fingerprinting _xmethods.
650		2	_aFood Microbiology _xmethods.
650		2	_aMolecular Typing _xmethods.
650		2	_aWater Microbiology.
650		4	_aFood _xSafety measures.
650		4	_aFood contamination _xPrevention.
650		4	_aFood industry and trade _xSafety measures.
650		4	_aFoodborne diseases _xPrevention.
650		4	_aFoodborne diseases _xRisk factors.
650		4	_aPathogenic microorganisms.
650		7	_aBUSINESS & ECONOMICS _xInfrastructure. _2bisacsh
650		7	_aSOCIAL SCIENCE _xGeneral. _2bisacsh
650		7	_aFood contamination _xPrevention. _2fast _0(OCoLC)fst00930755
650		7	_aFood industry and trade _xSafety measures. _2fast _0(OCoLC)fst00930925
650		7	_aFood _xSafety measures. _2fast _0(OCoLC)fst00930602
655		4	_aElectronic books.
700	1		_aOyarzabal, Omar A., _eeditor.
700	1		_aKathariou, Sophia, _eeditor.
776	0	8	_iPrint version: _tDNA methods in food safety. _dChichester, West Sussex : John Wiley & Sons, 2014 _z9781118278673 _w(DLC) 2014013804 _w(OCoLC)878301137
856	4	0	_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118278666 _zWiley Online Library
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