000			06872cam a2200721Ii 4500
001			ocn918561338
003			OCoLC
005			20171224114944.0
006			m o d
007			cr cnu|||unuuu
008			150814s2015 njua ob 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dN$T _dIDEBK _dYDXCP _dDG1 _dDEBSZ _dOCLCF _dCOO _dWAU _dEBLCP _dBWS _dOCLCQ _dDEBBG _dKSU _dRECBK
019			_a918931402 _a919103465 _a926938505 _a927509741 _a929528100 _a941812944
020			_a9781118886373 _q(electronic bk.)
020			_a1118886372 _q(electronic bk.)
020			_a9781119084310 _q(electronic bk.)
020			_a1119084318 _q(electronic bk.)
020			_a9781119084327 _q(e-book)
020			_a1119084326 _q(e-book)
020			_z9781118274279
020			_z111827427X
024	7		_a10.1002/9781118886373 _2doi
029	1		_aDEBSZ _b445071540
029	1		_aGBVCP _b835787052
029	1		_aNLGGC _b397741499
029	1		_aDEBBG _bBV043619724
029	1		_aDEBBG _bBV043397989
035			_a(OCoLC)918561338 _z(OCoLC)918931402 _z(OCoLC)919103465 _z(OCoLC)926938505 _z(OCoLC)927509741 _z(OCoLC)929528100 _z(OCoLC)941812944
050		4	_aTP370
072		7	_aTEC _x012000 _2bisacsh
082	0	4	_a664 _223
049			_aMAIN
245	0	0	_aCommunication practices in engineering, manufacturing, and research for food and water safety / _cedited by David Wright.
264		1	_aPiscataway, NJ : _bIEEE Press ; _aHoboken, New Jersey : _bWiley, _c[2015]
264		4	_c©2015
300			_a1 online resource (xv, 195 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aIEEE PCS Professional engineering communication series
588	0		_aOnline resource; title from PDF title page (EBSCO, viewed August 17, 2015).
504			_aIncludes bibliographical references and index.
505	0		_aCowboys and Computers: Communicating National Animal Identification in the Beef Industry / David Wright -- Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST® LEGO® League 2011 Food Factor Challenge / Edward A Malone, Havva Tezcan-Malone -- The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications / Mary L Nucci, William K Hallman -- The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation / Roy E Costa -- Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? / Becca Cammack -- Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction / Elena Sperandio -- Communicating Food Through Muckraking: Ethics, Food Engineering, and Culinary Realism / Kathryn C Dolan -- Index -- IEEE Press Series on Professional Engineering Communication.
520			_aThrough the eyes and experiences of experts in the fields, this book examines the ways in which communication has framed food and water safety issues in the recent past. As well, this collection provides perspectives on how to approach the ways that communication practices deeply affect our perceptions about food, water, and the safe delivery of those vital basics. Despite continuous technological advances, contaminated food and water continue to take lives worldwide. While it is true that countries with poor infrastructures are subject to more incidences of contaminated food and water, the US and Europe continue to suffer from the same types of problems. Developing technologies need to be accepted by food producers and the public in order to be of value, which is why communication continues to play a vital role within food production industries and in maintaining policies that protect consumers. From the engineer to the technical writer to the translation/localization expert, safety is a responsibility of all. Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety is comprised of multiple perspectives on both the history and the current state of food and water engineering. Topics of discussion included in this book include USDA strategies for communication, new food technologies, food safety in modern food supply operations, failures in technical communication, and muckraking and promoting food safety. Special features of this book include: . Novel methods for communicating pivotal information about genetically modified foods. An in-depth study on communication failures and successes surrounding the proposed National Animal Identification System. Strategies for educating youth, and their mentors, on how talking about food safety is an act of technical communication. A case study on groundwater regulations, and the communication thereof. A discussion on computer systems for translating and managing safety information within technical organization from small to large This book has been written by leading experts in the field in order to cover important topics from a variety of angles that will improve the way communication is spread throughout related agricultural, food, and water industries. David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.
650		0	_aFood _xSafety measures.
650		0	_aFood _xSafety measures _xGovernment policy.
650		0	_aFood industry and trade.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
650		7	_aFood industry and trade. _2fast _0(OCoLC)fst00930843
655		4	_aElectronic books.
700	1		_aWright, David _q(Michael David), _eeditor.
776	0	8	_iPrint version: _tCommunication practices in engineering, manufacturing, and research for food and water safety. _dHoboken, New Jersey : IEEE Press : Wiley, ©2015 _happroximately 227 pages _kIEEE PCS professional engineering communication series. _z9781118274279
830		0	_aIEEE PCS professional engineering communication series.
856	4	0	_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118886373 _zWiley Online Library
938			_aRecorded Books, LLC _bRECE _nrbeEB00622003
938			_aEBL - Ebook Library _bEBLB _nEBL4040974
938			_aEBSCOhost _bEBSC _n1051953
938			_aIngram Digital eBook Collection _bIDEB _ncis30531613
938			_aYBP Library Services _bYANK _n11419732
938			_aYBP Library Services _bYANK _n12678155
938			_aYBP Library Services _bYANK _n12575455
994			_a92 _bDG1
999			_c14160 _d14160