| 000 | 02306cam a2200601 i 4500 | ||
|---|---|---|---|
| 001 | ocn919452317 | ||
| 003 | OCoLC | ||
| 005 | 20171224114946.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 150827s2016 enk ob 001 0 eng | ||
| 010 | _a 2015033621 | ||
| 040 |
_aDLC _beng _erda _cDLC _dN$T _dOCLCF _dDG1 _dYDXCP _dIDEBK _dCOO _dYDX _dKSU _dDG1 |
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| 019 |
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| 020 | _a9781118864500 (ePub) | ||
| 020 | _a1118864506 (ePub) | ||
| 020 | _a9781118864470 (Adobe PDF) | ||
| 020 | _a1118864476 (Adobe PDF) | ||
| 020 | _z9781118864555 (cloth) | ||
| 020 | _a9781118864463 | ||
| 020 | _a1118864468 | ||
| 020 | _a1118864557 (cloth) | ||
| 020 | _a9781118864555 (cloth) | ||
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| 035 |
_a(OCoLC)919452317 _z(OCoLC)957597688 _z(OCoLC)957738469 _z(OCoLC)958084762 |
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| 042 | _apcc | ||
| 050 | 0 | 0 | _aTP248.65.F66 |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 0 |
_a664 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aAdvances in food biotechnology / _c[edited by] Ravishankar Rai V. |
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ, USA : _bJohn Wiley & Sons Ltd., _c2016. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bn _2rdamedia |
||
| 338 |
_aonline resource _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
|
| 650 | 7 |
_aFood _xBiotechnology. _2fast _0(OCoLC)fst00930473 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aRai, V. Ravishankar, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tAdvances in food biotechnology _dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 _z9781118864555 _w(DLC) 2015031975 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118864463 _zWiley Online Library |
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