000 03987cam a2200661 i 4500
001 ocn933446713
003 OCoLC
005 20171224115017.0
006 m o d
007 cr |||||||||||
008 151223s2016 nju ob 001 0 eng
010 _a 2015050866
040 _aDLC
_beng
_erda
_cDLC
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_dOCLCF
_dN$T
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_dIDEBK
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020 _a9781118904596 (epub)
020 _a1118904591 (epub)
020 _a9781118904602 (pdf)
020 _a1118904605 (pdf)
020 _z9781118904565 (paperback)
020 _a9781118904619
020 _a1118904613
029 1 _aDEBSZ
_b47504617X
029 1 _aGBVCP
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035 _a(OCoLC)933446713
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082 0 0 _a664/.09
_223
084 _aTEC012000
_2bisacsh
049 _aMAIN
100 1 _aDudbridge, Mike,
_eauthor.
245 1 0 _aHandbook of seal integrity in the food industry /
_cMichael Dudbridge.
264 1 _aHoboken, NJ:
_bWiley Blackwell,
_c2016.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
520 _a"Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a "right first time" approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems"--
_cProvided by publisher.
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aFood
_xPackaging.
650 0 _aFood containers.
650 0 _aSealing (Technology)
650 7 _aTECHNOLOGY & ENGINEERING / Food Science.
_2bisacsh
650 7 _aFood containers.
_2fast
_0(OCoLC)fst00930739
650 7 _aFood
_xPackaging.
_2fast
_0(OCoLC)fst00930550
650 7 _aSealing (Technology)
_2fast
_0(OCoLC)fst01110285
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aDudbridge, Mike, author.
_tHandbook of seal integrity in the food industry
_dHoboken : John Wiley & Sons, Inc., 2016
_z9781118904565
_w(DLC) 2015048489
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118904619
_zWiley Online Library
938 _aEBSCOhost
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938 _aYBP Library Services
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938 _aIngram Digital eBook Collection
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938 _aEBL - Ebook Library
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938 _aYBP Library Services
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938 _aCoutts Information Services
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