| 000 | 02494cam a2200433Ma 4500 | ||
|---|---|---|---|
| 001 | ocn930802242 | ||
| 003 | OCoLC | ||
| 005 | 20171224115031.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 090713s2015 mau o 000 u eng d | ||
| 040 |
_aRECBK _beng _cRECBK _dOCLCO _dOCLCF _dOCLCQ _dOCLCO _dDG1 _dOCLCQ _dGZM _dDG1 |
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| 020 |
_a9781118927403 _q(electronic bk.) |
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| 020 |
_a1118927400 _q(electronic bk.) |
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| 020 |
_a9781118927410 _q(electronic bk.) |
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| 020 |
_a1118927419 _q(electronic bk.) |
||
| 028 | 0 | 1 |
_aEB00628341 _bRecorded Books |
| 035 | _a(OCoLC)930802242 | ||
| 050 | 4 |
_aTP492 _b.E936 2015 |
|
| 082 | 0 | 4 | _a621.56 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aEvans, Judith A. _q(Judith Anne), _d1962- |
|
| 245 | 1 | 0 |
_aSustainable retail refrigeration / _cJudith A. Evans and Alan M. Foster. |
| 260 |
_aMalden, MA : _bWiley-Blackwell, _c2015. |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | _aCarbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective. | ||
| 500 | _aTitle from resource description page (Recorded Books, viewed November 30, 2015). | ||
| 650 | 0 | _aTechnology. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
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| 650 | 7 |
_aTechnology. _2fast _0(OCoLC)fst01145078 |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aFoster, Alan M. | |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118927410 _zWiley Online Library |
| 938 |
_aRecorded Books, LLC _bRECE _nrbeEB00628341 |
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| 994 |
_a92 _bDG1 |
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| 999 |
_c14325 _d14325 |
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