| 000 | 01363nam a2200361Ii 4500 | ||
|---|---|---|---|
| 001 | PSP0NE10960PDF | ||
| 003 | FlBoTFG | ||
| 005 | 20171224123215.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 131025t20132013fluad ob 001 0 eng d | ||
| 020 | _a9789814303422 (ebook : PDF) | ||
| 040 |
_aFlBoTFG _beng _cFlBoTFG _erda |
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| 090 |
_aTP159.C46 _bB56 2013 |
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| 092 |
_a681.2 _bB615 |
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| 245 | 0 | 0 |
_aBiochemical sensors : _bmimicking gustatory and olfactory senses / _cedited by Kiyoshi Toko. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press : _bPan Stanford Publishing, _c[2013] |
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| 264 | 4 | _c�201 | |
| 300 |
_a1 online resource : _btext file, PD |
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| 336 |
_atext _2rdaconten |
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| 337 |
_acomputer _2rdamedi |
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| 338 |
_aonline resource _2rdacarrie |
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| 504 | _aIncludes bibliographical references and index | ||
| 505 | _apart 1. Taste sensor -- part 2. Electronic noses -- part 3. Application to safety and other related topics | ||
| 530 | _aAlso available in print format | ||
| 650 | _aChemical detectors | ||
| 650 | _aTaste | ||
| 650 | _aSmell | ||
| 655 |
_aElectronic books. _2lcs |
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| 700 |
_aToko, Kiyoshi, _d1953- _eeditor |
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| 776 |
_iPrint version: _z978981426707 |
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| 856 |
_uhttp://marc.crcnetbase.com/isbn/9789814303422 _qapplication/PDF _zDistributed by publisher. Purchase or institutional license may be required for access |
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| 999 |
_c14432 _d14432 |
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