000			01320nam a2200325Ia 4500
001			CRC0KE12280PDF
003			FlBoTFG
005			20171224123740.0
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007			cr||||
008			120427s2012 fluabcd sb 001 0 eng d
020			_a9781439849477 (ebook : PDF)
040			_aFlBoTFG _cFlBoTFG
090			_aTX558.D35 _bD38 2012
092			_a641.3462 _bD232
245	0	0	_aDates _h[electronic resource] : _bproduction, processing, food, and medicinal values / _cedited by A. Manickavasagan, M. Mohamed Essa, E. Sukumar.
260			_aBoca Raton, Fla. : _bCRC Press, _c2012.
300			_axviii, 415 p., [8] p. of plates : _bill. (some col.), maps (some col.), ports.
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Production -- pt. 2. Processing -- pt. 3. Food -- pt. 4. Medicinal values.
530			_aAlso available in print edition.
538			_aMode of access: World Wide Web.
650		0	_aDates (Fruit)
655		7	_aElectronic books. _2lcsh
700	1		_aManickavasagan, A.
700	1		_aEssa, M. Mohamed.
700	1		_aSukumar, E.
776	1		_z9781439849453 (hardback)
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781439849477 _qapplication/PDF _zDistributed by publisher. Purchase or institutional license may be required for access.
999			_c15660 _d15660