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001 CRC0KE13039PDF
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008 130619s2013 fluad sb 001 0 eng d
020 _a9781439861905 (ebook : PDF)
040 _aFlBoTFG
_cFlBoTFG
090 _aQP561
_b.W8 2013
092 _a612.015756
_bW959
100 1 _aWu, Guoyao,
_d1962-
245 1 0 _aAmino acids
_h[electronic resource] :
_bbiochemistry and nutrition /
_cGuoyao Wu.
260 _aBoca Raton :
_bTaylor & Francis,
_c2013.
300 _axxii, 481 p. :
_bill.
500 _a"A CRC title."
504 _aIncludes bibliographical references and index.
505 0 _ach. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids.
530 _aAlso available in print edition.
538 _aMode of access: World Wide Web.
650 0 _aAmino acids.
650 0 _aAmino acids in human nutrition.
655 7 _aElectronic books.
_2lcsh
776 1 _z9781439861899 (hardcover : alk. paper)
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9781439861905
_qapplication/PDF
_zDistributed by publisher. Purchase or institutional license may be required for access.
999 _c15745
_d15745