000 04281nam a2200421Ii 4500
001 CRC0KE13057PDF
003 FlBoTFG
005 20171224123952.0
006 m|||||o||d||||||||
007 cr||||
008 150323s2014 fluadf ob 001 0 eng d
020 _a9781439862292 (e-book : PDF)
040 _aFlBoTFG
_beng
_cFlBoTFG
_erda
090 _aQK495.R98
_bC577 2014
092 _a583.77
_bC581
245 0 0 _aCitrus bergamia :
_bbergamot and its derivatives /
_c[edited by] Giovanni Dugo and Ivana Bonaccorsi.
264 1 _aBoca Raton :
_bTaylor & Francis,
_c[2014]
300 _a1 online resource :
_btext file, PDF
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aMedicinal and aromatic plants--industrial profiles ;
_vv. 51
504 _aIncludes bibliographical references and index.
505 0 _achapter 1. Origin, history, diffusion / Angelo Di Giacomo and Giovanni Dugo -- chapter 2. Citrus x bergamia Risso & Poiteau : botanical classification, morphology, and anatomy / Antonio Rapisarda and Maria Paola German�o -- chapter 3. Cultural practices / Florin Gazea -- chapter 4. Bergamot diseases / Giovanni Enrico Agosteo, Santa Olga Cacciola, Pasquale Cavallaro, Gaetano Magnano di San Lio, and Mariateresa Russo -- chapter 5. Bergamot in the Calabrian economy and the role of Consorzio del Bergamotto / Francesco Crispo -- chapter 6. Transformation industry / Angelo Di Giacomo and Vilfredo Raymo -- chapter 7. Current day chromatography-based strategies and possibilities in Bergamot essential oil analysis / Peter Quinto Tranchida, Paola Dugo, Luigi Mondello, and Giovanni Dugo -- chapter 8. The composition of the volatile fraction of peel oils / Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi, and Maria Restuccia -- chapter 9. Composition of leaf oils / Giovanni Dugo and Ivana Bonaccorsi -- chapter 10. Bergamot peel and leaf extracts by supercritical fluids : technology and composition / Mariateresa Russo and Rosa Di Sanzo -- chapter 11. Enantiomeric distribution of volatile components in Bergamot peel oils and petitgrain / Luigi Mondello, Danilo Sciarrone, Carla Ragonese, and Giovanni Dugo -- chapter 12. The oxygen heterocyclic compounds / Paola Dugo, Marina Russo, Germana Torre, and Giovanni Dugo -- chapter 13. Adulteration of Bergamot oil / Ivana Bonaccorsi, Luisa Schipilliti, and Giovanni Dugo -- chapter 14. The composition of Bergamot juice / Giovanni Dugo and Alessandra Trozzi -- chapter 15. HMG-Flavonoids in Bergamot fruits : identification and assay of natural statins by recently developed mass spectrometric methods / Naim Malaj, Giselda Gallucci, Elvira Romano, and Giovanni Sindona -- chapter 16. Limonoids of Bergamot : occurrence and biological properties / Roberto Romeo and Maria Assunta Chiacchio -- chapter 17. Chemical contamination of Bergamot essential oils / Giacomo Dugo, Giuseppa Di Bella, and Marcello Saitta -- chapter 18. Bergamot and its use in perfumery / Norbert Bijaoui -- chapter 19. Bergamot in foods and beverages / Terence Radford -- chapter 20. Antimicrobial activity of citrus bergamia Risso & Poiteau / Francesco Pizzimenti, Antonia Nostro, and Andreana Marino -- chapter 21. Pharmacological activity of essential oils and juice / Antonella Saija, Giuseppe Bisignano, and Francesco Cimino -- chapter 22. Bergapten (5-MOP) from plants to drugs / Paul Forlot, Frederic Bourgaud, and Paul Pevet -- chapter 23. Uses of juice and by-products / Rosario Lo Curto -- chapter 24. Bergamot oil legislation / David A. Moyler
530 _aAlso available in print format
650 _aSour orange
650 _aBergamot oil
655 _aElectronic books.
_2lcs
700 _aDugo, Giovanni,
_eeditor
700 _aBonaccorsi, Ivana,
_eeditor
776 _iPrint version:
_z978143986227
830 _aMedicinal and aromatic plants--industrial profiles ;
_vv. 51
856 _uhttp://marc.crcnetbase.com/isbn/9781439862292
_qapplication/PDF
_zDistributed by publisher. Purchase or institutional license may be required for access
913 _110587
993 _aCRC0KE13057PD
998 _aexisting prin
998 _axxv, 563 pages, [4] pages of plates :
_billustrations (some color) ;
_c[between 23 and 29] cm
999 _a978143986227
_c16132
_d16132